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THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM
Happy Earth Day from the Dallas Farmers Market! Sharing our love of the planet and community is what we do every day in the heart of Dallas. The best part of Earth Day is joining together to cultivate a brighter future. That's what farmers markets are all about! Knowledge is key to building a sustainable [...]
Learning to garden + grow with local farmers means that sometimes it is easy being green! With so many quick how-to gardening guides available, it can be difficult to discern tried and true gardening wisdom. This is especially true for gardeners interested in growing their plants in an earth-friendly way. Not all forms of gardening [...]
There are few foods as universally adored as farm-fresh eggs – and for good reasons! Conveniently packaged and individually portioned, these rich and creamy powerhouses are exactly what the farmer ordered. While chicken eggs are the norm these days, humans were consuming eggs long before the domestication of chickens, which took place about 3,500 years [...]
It's an Easy Easter kind of weekend! Easter is the most egg-citing time of year and there's no better place to celebrate with friends and family than here at the Dallas Farmers Market. Farmers market lovers know sharing local farm-to-table meals is the way to go when friends and family gather together. Craft a photo-worthy Easter [...]
Get your garden gloves! Springtime is here. 😎🌷 A few bold gardeners have undoubtedly planted their gardens by now, but those of us who still live life by the Farmers Almanac have waited out the last frost date for North Texas and the wait is over! There's not better place to get your garden started [...]
Materials: Squirt bottles, t-shirts, rubber bands, yellow onion peels (brownish - orange), beet juice (bright pink), purple cabbage (blue) Instructions: Keep scraps of each vegetable and add to separate pots of boiling water to create the tie dye liquids. Let the liquids boil until the color is dark, then remove from heat. When the liquid [...]
St. Patrick's Day weekend + Spring Break are here and you can bet your shamrocks, we'll be rocking some greens! Collard greens, mustard greens, turnip greens, and – yes – microgreens, too. And T-Rex Pickles! Here you can find some tasty recipes. Stock up on your local fruits and veggies for a whole rainbow of [...]
Ingredients 4 tablespoons butter divided 2 tablespoons chives fresh, finely chopped 2 tablespoons dill fresh, finely chopped, plus additional for topping from Kelley Produce 4 pieces sourdough bread sliced Cheese of choice from Scardello Cheese Pickle de Gallo Instructions Divide half of butter between two of the slices of sourdough, evenly spreading it on [...]
Ingredients 2 Cups Pickles chopped 1/2 Cup Red Pepper 1/4 Cup Onion 1 Jalapeno 2 Cloves Garlic 1/4 Cup Dill fresh 1/4 Cup Pickle Juice Instructions Dice the pickles, red pepper, onion, jalapeno and garlic very small and uniform. Then chop the fresh dill. Stir together all ingredients in a medium bowl. Allow to rest in refrigerator for about 1 hour to allow the flavours to develop. Toss again before [...]
INGREDIENTS 4 fl oz vodka 4 fl oz extra dry white vermouth 1/2 fl oz dill pickle juice from T-Rex Pickles 2 pickles for muddling and to garnish from T-Rex Pickles Ice INSTRUCTIONS Chill the martini glass in the freezer for 15-20 minutes. Muddle a pickle in a cocktail measuring cup to release all its juices. Using a fine mesh strainer, strain the [...]
What better way to celebrate St. Patrick's Day then a festive + local board?! Get your Brother's hummus, T-Rex Pickles to make Pickle Cheese Roll-Ups, Pesto from Braga Farms to make delicious crostini's (don't forget your break from Oak Cliff Bread) and ENJOY!
INGREDIENTS 1/2 c. sharp white cheddar, divided 1/2 c shredded mozzarella 1 c. shredded Dubliner or Gruyere cheese 1/2 c. whole milk from Market Provisions 1 8- oz. block cream cheese, softened 1 Tbsp. Dijon mustard from Market Provisions 2 Tbsp. freshly chopped chives, plus more for garnish 1 clove garlic, crushed 1/3 c. Guinness [...]
Ingredients 3 cups flour from Barton Spring 1 tsp salt 1 tsp baking powder 2 tablespoons of tallow from Hendrix Family Farm 3 cups fresh spinach from Braga Farms 1 cup water Instructions In a large bowl, whisk together flour, salt, and baking powder until evenly distributed. Use your fingers to mix in tallow by [...]
"Who runs the world? Girls!" 😍... Okay, that might be taking it a little too far, but they definitely run the Dallas Farmers Market. Since 2013, the Dallas Farmers Market has been managed and operated by some phenomenal females who strive to shape the market we know and love today. You could say that cultivating [...]
Texas Independence Day is here for a celebration of the history and legacy of the Lone Star State! Little Texans across the state learn the story of how Texas came to be the great state we love today, from claiming independence from Mexico in 1836 to becoming the 28th state in 1845. With a history [...]
