Cooking classes are co-sponsored by the American Institute of Wine and Food (AIWF) and the Farmers Market Friends. Classes are held on Saturday from 11:30am until 1:00pm. (Doors open at 11:00am). The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway. Join us for the 16th year of great cooking classes at the Dallas Farmers Market with renowned local chefs demonstrating their favorite dishes inspired by fresh produce from the Market.
Special Price Packages:
Individual Classes - $25/class with reservation ($30 at the door)
5 Class Package - 5-Class Package - $110/person ($15 Savings)
*Group pricing available with a group of 10 people.

Reservation price per person for each cooking class:
1 class @ $25 3 classes @ $75
2 classes @ $50 4 classes @ $100
5 classes @ $110  
 
Mail payment to: AIWF Cooking Classes
  P. O. Box 12384
  Dallas, TX 75225
For more information call (214) 653-8088

Special Paid reservations will be held at the door for each event. Reservations accepted with mail-in pre-payment only (check or money order). Seating is limited, so please make your reservations early. Individual cancellations require
1-week advance notice.

Gift Certificates are available for all classes. "Chefs at the Market" cookbook will be available for purchase at each class. If you already own a cookbook, be sure to bring it to class with you so you can have it autographed.

SPRING 2008 SCHEDULE

 

Week 1: April 26 th
Chef: Kent Rathbun
Restaurant: Abacus
Theme: Spring/Summer Menu

  Week 2:  May 3th
Chef:  Kevin Maxey
Restaurant: Craft
Theme: Texas Cheese & Vegetable Tasting
     
Week 3: May 10th
Chef: Jason Weaver
Restaurant:  The French Room At The Adolphus
Theme: Spring at the French Room
  Week 4: May 17st
Chef: Tom Fleming
Restaurant: Central 214
Theme: 214 Into Spring
     
Week 5: May 24rd
Chef: Scott Romano
Restaurant: Charlie Palmer
Theme: Spring Favorites from Charlie Palmer