Recipes

Blueberry Jam
Eva Greer - The Greer Farm

Bruschetta Sampler
Jay Jerrier - Il Cane Rosso

Maple - Roasted Pumpkin Salad
Hattie's

Melanzane Sott'Olio / Caponata
Chef David Uygur - Lucia

Pan Roasted Salmon, Silky Corn Sauce, Wild Rice, Arugula & Corn Nuggets
Chef David Trubenbach - Asador

Pappa al Pomodoro
Chef Graham Dodds - Bolsa

Pop Tarts
Chef Dunia Borga - La Dunia

Sautéed Texas Redfish with Texas Heirloom Cherry Tomato, Roasted Corn, Avocado & Crab
Chef Brian C. Luscher - The Grape