The American Institute of Wine and Food (AIWF)
The Dallas/Fort-Worth Chapter of The American Institute of Wine and Food (AIWF) celebrates over 20 years of enhancing life in the DFW community by cultivating its members and its unique food culture through educational programs, important scholarships and fun social activities. The membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.
To see the schedule for the Dallas Farmers Market Chef Cooking Class Series, please click here.
To learn more about the Dallas/Fort-Worth Chapter of AIWF, go to http://www.aiwf.org/dallasftworth/.
Spring Sessions - Saturdays, April 7 - May 5, 2012
Summer Sessions - Saturdays, July 14 - August 11, 2012
Fall Sessions - Saturdays, September 22 - October 20, 2012
To sign up for these classesclick here