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The remodeled, 26,000-square-foot Shed 2 is designed as a foodie's delight, with vendors of specialty items, food-related products, and enticing eateries. You can get spices, gourmet cookies and pastries, locally pastured meat and poultry, cheeses, and much more.
The expanded space has opened up room for additional vendors, and if you are interested in becoming a vendor in Shed 2, download information on
how to become a vendor, or call 214-670-5880 or email Sol Calinao.
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