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Bolla Restaurant @ the Stoneleigh Hotel & Spa:
Tomato & Watermelon Salad with Goat Cheese-Pistachio Vinaigrette
Couture Catering of Dallas:
Cool Strawberry Cucumber Lemonade
Mahi “Fish Sticks”
Sweet Potato Tots
Tomato Chutney
Zucchini Fries
Old World Sausage Company @ the DFM:
Italian Red Sauce with Sausage
White Baby Clam Sauce with Spaghetti
Parigi Restaurant:
Pickled Green Tomatoes
Roasted Eight Ball Squash with Goat Cheese, Basil Pesto, and Pine Nuts
Pecan Lodge Restaurant @ the DFM:
Peach-Blackberry Shortcake
Southern Fried Quail
Tomato Napoleon with White Cheddar Pimento Cheese
Watermelon Iced Tea
Truluck’s Restaurant:
Pacific Spice Hawaiian Snapper |
